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Business plan for a meat processing firm in the kumasi metropolis

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Unless you're a vegetarian, the smell of a perfectly grilled steak is enough to send your taste buds into overdrive. If your passion for meat transcends the single serving and you've had some experience slaughtering and dressing beef, pork, lamb, chicken and other delicacies, there might be a meat market business in your future. Learning how to butcher meat is a trade best learned at the side of a professional, but you'll probably need some help putting together the business side of your venture. You can learn how to artfully arrange meat in refrigerated cases at the butcher shop with your name written above the door.
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Kumasi Metropolitan Assembly

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Create a Meat Processing Facility Business Plan | Pasa Sustainable Agriculture

The purpose of this study was to determine the knowledge and practices of meat safety by meat sellers in Kumasi metropolis, Ghana. The study employed descriptive survey design. Simple random sampling was used to select meat sellers from Kumasi metropolis. Questionnaire was used to gather data and SPSS was used to analyze the data gathered. The results revealed that majority of the respondents were males Most of the respondents completed elementary education 93 All the respondents were aware that eating and drinking while selling meat increases the risk of meat contamination.
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Research & Reviews: Journal of Food Science and Technology

Do you want to start a commercial meat processing plant business? Find here, a detailed meat processing business plan sample checklist. The demand for processed meat is increasing very fast. Additionally, the business has export potential also. And the business is perfect for the both developing and developed countries.
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This comes after several failed attempts to revamp the good old Zuarungu; Pwalugu and Bolga meat factories that went under in the late 90s. Some thousand metric tons of meat costing in excess of 2. The supply chain from the farm gate to processing floors to sales outlets is estimated to hold millions of dollars in revenues and thousands of jobs, unfortunately, going to countries like South America, Europe, Burkina Faso and Niger where Ghana sources its meat imports. The Ghanaian Government this year kick-started the flagship rearing for Food and Jobs program to increase local meat production by some thousand metric tonnes in five years.
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