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Literature review on yam flour

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THE PRODUCTION OF YAM FLOUR

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THE PRODUCTION OF YAM FLOUR – PROJECT HUB

Flour is fine powder made from cereals or other starch based produce. It is most commonly made from wheat Adeleke and Odedeji, Flour is the key ingredient in bread production which constitutes a staple in the diet of many countries. Therefore, the availability of adequate supply of flour has often been a major economic and political issue. Flour can also be made from legumes and nuts, root and tubers such as yam, cassava, sweet potato etc.
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Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour

Dedication ii. Acknowledgements iii. Yam 4. Agronomic characteristics of yam 4.
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Remember me Log in. Lost your password? Yam flour is a fine powder made from the processing of yam tuber.
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