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Literature review on agroforestry

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Agroforestry Summary

Agroforestry Summary - RUVIVAL

Simply put, agroforestry is a combination of agriculture and forestry. It represents the inclusion of trees or other woody perennial plants into agricultural systems, including crop and livestock production. Agroforestry, unlike conventional large scale agriculture, has the objective of emulating natural ecosystems. This helps realize a number of ecosystem services. Those include the protection of soil against erosion and water-logging, minimizing evaporation of water from soil and plants by decreasing wind speed, water protection through deeper and more extensive root systems and increased biodiversity.

Adoption of agroforestry innovations in the tropics: A review

Natural climate solutions are conservation, restoration, and improved land management practices that increase carbon storage or avoid greenhouse gas emissions in forests, agriculture, wetlands, grasslands, and urban areas. As concerns about the current and future impacts of climate change mount, natural climate solutions are of great interest as a climate mitigation strategy. A study reported that natural climate solutions have the potential to provide up to 37 percent of the emissions reductions and carbon sequestration needed to keep global temperature increase under 2 degrees Celsius by Griscom et al.
Environmental Evidence volume 7 , Article number: 24 Cite this article. Metrics details. Agroforestry bridges the gap that often separates agriculture and forestry by building integrated systems that address both environmental and socio-economic objectives. Agroforestry can improve the resiliency of agricultural systems and mitigate the impacts of climate change. Existing research suggests that integrating trees on farms can prevent environmental degradation, improve agricultural productivity, increase carbon sequestration, generate cleaner water, and support healthy soil and healthy ecosystems while providing stable incomes and other benefits to human welfare.
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